Which intervention is appropriate when observing a client coughing and gagging while eating?

When a client is observed coughing and gagging while eating, it is crucial to report the incident. Coughing and gagging can indicate potential issues such as choking, aspiration, or swallowing difficulties. These symptoms can lead to serious complications, including pneumonia or even asphyxiation if not addressed promptly.

By reporting this behavior, you ensure that the appropriate healthcare professional can assess the situation and provide necessary interventions. This may involve evaluating the client for dysphagia (difficulty swallowing) or adjusting their diet to make it safer for them. Reporting also contributes to the overall monitoring of the client's health and safety, which is a key responsibility of a certified nursing assistant.

Ignoring the occurrence or encouraging the client to eat quickly could put them at increased risk of choking or further health complications. Providing additional food or drink immediately without assessment might also exacerbate the situation, as it could lead to more coughing or choking. Thus, proper reporting is crucial for the well-being of the client.