Which intervention should you encourage to help prevent constipation for all patients?

Increasing the consumption of fruits and vegetables is an effective intervention to help prevent constipation for all patients because these foods are rich in dietary fiber. Fiber adds bulk to the stool, which helps promote regular bowel movements and can improve overall digestive health. Fruits and vegetables not only provide essential vitamins and minerals but also help maintain hydration levels in the intestines, further aiding the passage of waste.

By focusing on a diet high in fruits and vegetables, caregivers can help patients ensure they are getting the appropriate amount of fiber necessary for healthy digestion. Additionally, this consumption is often accompanied by increased fluid intake, as many fruits and vegetables have high water content, which contributes further to preventing constipation.