Which is a factor that may impair nutrition and hydration?

Chronic illness can significantly impair nutrition and hydration for individuals. Many chronic conditions, such as diabetes, heart disease, or renal failure, often require dietary restrictions or adjustments, which can make it challenging to maintain proper nutritional and hydration levels. Additionally, symptoms associated with chronic illnesses—like nausea, fatigue, or swallowing difficulties—can further complicate an individual’s ability to eat or hydrate adequately. Management of these illnesses may also focus more on controlling the disease rather than on meeting nutritional needs, leading to potential deficiencies if not carefully monitored.

In contrast, regular exercise is generally associated with improved health and can actually support better nutrition and hydration by encouraging an active lifestyle. Family support plays a crucial role in maintaining an individual's health and can enhance nutrition and hydration through assistance with meal preparation or encouraging healthy eating habits. Access to healthy foods is essential for proper nutrition and hydration; having fresh, nutritious options available can lead to better dietary choices.