Which of the following assistive devices can act as an extra "hand" by making it easier to push food onto a utensil?

The plate guard is designed to surround the edge of a plate, creating a barrier that helps push food onto utensils with minimal effort. This feature is particularly beneficial for individuals who might have limited dexterity or strength in their hands. By allowing users to easily maneuver food towards their fork or spoon, it facilitates a more independent and less frustrating dining experience.

Although adaptive utensils are designed to assist with grip or the mechanics of eating, they do not specifically enhance the ability to push food onto the utensil itself. Similarly, lap trays serve to hold items for ease of access but do not aid directly in the manipulation of food onto utensils. A food stabilizer may assist in keeping food in place but wouldn’t provide the structural aid offered by a plate guard.